Fermentation of pomegranate juice by probiotic lactic acid bacteria
By Z. Mousavi, Seyed Mohammad Mousavi, Seyed Hadi Razavi, Z. Emam-djomeh, Hossein Kiani. 2011
290 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/8fbfb6e2f6923acc43a303c7bde399baebd8854e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Nutrition and Dietetics
Citations in the corpus
- Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “Lactobacillus plantarum, Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus paracasei [64]”
- Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds (2013, background): “Lactic acid bacteria are among the most important probiotic microorganisms typically associated with the human gastrointestinal tract (Klewicka et al., 2004; Mousavi et al., 2011; Yoon et al., 2004, 2005, 2006).”
- Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage (2016, background): “acidophilus in pomegranate juice reduced approximately 3 log cycles during the first week of cold storage and lost their viability after 14 d at 4°C [16].”
- Exploitation of vegetables and fruits through lactic acid fermentation. (2013, background): “acidophilus showed a marked decrease of the viability (Mousavi et al., 2010).”
- Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future (2020, background): “Glucose and sucrose were the main carbon and energy sources for Bifidobacterium growth in carrot juice [95] and for Lactobacillus in pomegranate juice [98].”
- Influence of food matrices on probiotic viability – A review focusing on the fruity bases (2011, unknown): “acidophilus DSMZ 20079 Juice Pomegranate I) e (Mousavi et al., 2010) II) L.”