Colonic Health: Fermentation and Short Chain Fatty Acids

By J. M. Wong, R. D. de Souza, C. Kendall, A. Emam, D. Jenkins. Journal of Clinical Gastroenterology, 2006

2,621 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6245158f40be0986f2ed985183dd1b7494c13a2b

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Citations in the corpus

The Role of Microbial Amino Acid Metabolism in Host Metabolism (2015, background): “SCFA are traditionally considered the end products of bacterial fermentation of dietary fibers and resistant starch in humans and other mammals [57,58].”
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota (2023, background): “Acetogenesis is the production of acetate, mediated by homoacetogenic bacteria, which can use both H2 and CO2, while the carbon-fixation pathway produces acetate directly from CO2 [66,82,83].”
Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota (2015, neutral): “Extensive phenotypic testing of the microbial community was not only chosen based on known human health indicators such as SCFA production but also used common evaluation techniques, such as surface charge, hydrophobicity, cell concentration, and EPS content, that are associated with environmental m”
Mucosal microbiome dysbiosis in gastric carcinogenesis (2017, background): “Increase in this pathway is predictive of bacterial production of short chain fatty acids by gut microbiome, 48 which have been linked to hyperproliferation of cells in both CRC and oesophageal cancer.”
Bifidobacteria and Their Role as Members of the Human Gut Microbiota (2016, background): “Fifteen out of the 20 patients remained in remission throughout the trial, suggesting that administration of this bacterial cocktail is beneficial in maintaining remission from ulcerative colitis (Venturi et al., 1999; Gionchetti et al., 2000).”