Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

By Z. Mousavi, S. Mousavi, Seyed Hadi Razavi, Mehri Hadinejad, Z. Emam-djomeh, M. Mirzapour. 2013

168 citations recorded by the source corpus.