QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)

By J. Bao, X. Zheng, Y. Xia, P. He, Q. Shu, X. Lu, Y. Chen, L. Zhu. Theoretical and Applied Genetics, 2000

128 citations recorded by the source corpus.

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Citations in the corpus

Computational and experimental analysis of microsatellites in rice (Oryza sativa L.): frequency, length variation, transposon associations, and genetic marker potential. (2001, methodology): “…been used to analyze diversity (Yang et al. 1994; Olufowote et al. 1997; Cho et al. 2000; Harrington 2000) and to locate genes and QTLs on rice chromosomes using both intra- and interspecific crosses (Xiao et al. 1998; Bao et al. 2000; Zou et al. 2000; Bres-Patry et al. 2001; Moncada et al. 2001).”
Waxy gene haplotypes associations with pasting properties in an international rice germplasm collection (2008, background): “In these studies, the largest QTL for paste viscosity measurements mapped to the Waxy locus on rice chromosome 6, whichwas also themajor locus controlling AAC (Bao et al., 2000; Larkin et al., 2003; Wang et al., 2007).”
Genes coding for starch branching enzymes are major contributors to starch viscosity characteristics in waxy rice ( Oryza sativa L.) (2004, background): “Bao et al. [ 30 ] reported that the Wx locus accounted for 19.5–63.7% of the total observed variation for hot viscosity, cool viscosity, breakdown, consistency, and setback.”
QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content (2002, background): “These include the QTL for GT, flanked by Amy2A and RG433 on chromosome 6, and for CS flanked by AF6 and RG341 on chromosome 12 (He et al., 1999; Tan et al., 1999; Bao et al., 1999; Bao et al., 2000a, 2000b ).”
Molecular and environmental factors determining grain quality in rice (2012, background): “Furthermore, several other QTLs responsible for minor variations in traits of all the main quality aspects have been mapped on different other loci (Huang et al. 1997; Redo~ na and Mackill 1998; Bao et al. 2000; Tan et al. 2000; Bao et al. 2002a; Aluko et al. 2004; Wan et al. 2004; Tanaka et al. 200”