ACID-TREATED STARCHES

By R. Hoover. 2000

255 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ef5ce955a088143d6deee532799a58dc7611d9e1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Z. Ao
2. J. Bao
3. J. Jane
4. A. O. Ashogbon
5. E. Akintayo
6. J. Aina
7. Ak Oladele

In Nutrition and Dietetics

1. Z. Ao
2. J. Bao
3. J. Jane
4. A. O. Ashogbon
5. E. Akintayo
6. J. Aina
7. Ak Oladele

Citations in the corpus

• Recent trend in the physical and chemical modification of starches from different botanical sources: A review (2014, background): “Acid-modified starch is widely used in the food, paper, and textile, pharmaceutical, and other industries [186, 187].”
• Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice (2005, result): “This mechanism was similar to that of the acid hydrolysis of starch [32].”