Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

By S. Yoo, J. Jane. 2002

321 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e33a8ffbbafd3adc1b0ca5bd5215f9426e357120

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Z. Ao
2. J. Bao
3. J. Jane
4. J. Aina
5. Ak Oladele

In Nutrition and Dietetics

1. Z. Ao
2. J. Bao
3. J. Jane
4. J. Aina
5. Ak Oladele

Citations in the corpus

• Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice (2005, methodology): “The weight-average molecular weight (Mw) and gyration radius (Rz) of amylopectin analyzed by using HPSEC-MALLS-RI (high-performance size-exclusion chromatography equipped with multiangle laser-light scattering and refractive index detector) decreased gradually from 1.486109 (Mw) and 384.1 nm (Rz) of”