Consumer choices for quality and sustainability labelled seafood products in the UK
By Shabbar Jaffry, H. Pickering, Yaseen Ghulam, D. Whitmarsh, P. Wattage. 2004
327 citations recorded by the source corpus.
Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/985e6814e0f7f868d925ecf2c1ade5eaba5d2191
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Citations in the corpus
- Sustainability in the Food Sector: A Consumer Behaviour Perspective (2011, methodology): “Other studies (e.g., Belcher, Germann & Schmutz, 2007; Jaffry et al., 2004; Loureiro, McCluskey & Mittelhammer, 2002; Soler, Gil & Sanchez, 2002) find higher or lower estimates of willingness to pay, depending on the product, the information provided, the respondent profile, and the method used to m”
- Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018, result): “…consistent with earlier research on the general relevance of the geographical origin of seafood and the preference for local and domestic fish products over foreign products (Brécard, Hlaimi, Lucas, Perraudeau, & Salladarre, 2009; Claret et al., 2012; Jaffry et al., 2004; Mauracher et al., 2013).”
- The economics of Integrated Multi‐Trophic Aquaculture: where are we now and where do we need to go? (2020, background): “This strategy has been followed by several researchers interested in estimating WTP values for analogous attributes of seafood (Wessells & Anderson 1995; Jaffry et al. 2004).”
- Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa (2008, background): “MSC allows, via its logo, consumers to promote sustainable fishing through a market-based (rather than regulationbased) mechanism by choosing the labeled product over the unlabeled product (Jaffry et al., 2004; Johnston et al., 2001; Roheim, 2003).”
- Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016, background): “…(Mahapatra, 2013; Moser et al., 2012), a considerable literature supports the view that Indian consumers are among the highest ranked according to environmental sustainability of their behaviour, preferring greener alternatives over non-green options (Ishaswini and Datta, 2011; Khan, 2012).”
- Willingness to Pay for Multiple Seafood Labels in a Niche Market (2014, background): “Jaffry et al. (2004) found significant preferences for seafood certified as high quality, though not as strong as preferences for seafood being caught domestically or with sustainability certification.”