Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review.

By Shujun Wang, L. Copeland. Food & Function, 2013

597 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6e4a46d36a9473f67cf62b8d5c61145c317863c7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. V. Vamadevan
2. E. Bertoft

In Nutrition and Dietetics

1. V. Vamadevan
2. E. Bertoft
3. F. Zhu

Citations in the corpus

• Structure-function relationships of starch components (2015, methodology): “A number of techniques, including differential scanning calorimetry (DSC), thermo-mechanical analysis (TMA), wide angle Xray scattering (WAXS), small angle X-ray scattering (SAXS), small angle neutron scattering (SANS), Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance spect”