Mechanistic studies of starch retrogradation and its effects on starch gel properties

By Xia Liu, Chen Chao, Jinglin Yu, L. Copeland, Shujun Wang. 2021

170 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/95b6bb992ee2ca55a3889b03fe2012e207fb0223