V. Vamadevan
Nutrition and Dietetics · 2015–2020
A researcher in the Science corpus: 3 papers; trusts 4 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 38 citations into it; #627 of 1,029 by trust here, #738 by citations
- Food Science — 31 citations into it; #1,207 of 1,700 by trust here, #1,140 by citations
Whom V. Vamadevan trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts V. Vamadevan overall
Papers from V. Vamadevan's perspective
Ordered by how strongly the researchers V. Vamadevan trusts endorse each paper. Same corpus, a different order for every researcher.
- Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
- Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals
- Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review
- Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review. (Food & Function)
- On the Building Block and Backbone Concepts of Amylopectin Structure
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
- Bread Staling: Molecular Basis and Control. (Comprehensive Reviews in Food Science and Food Safety)
- Amylose determination in genetically modified starches
- The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution
Their papers
- Observations on the impact of amylopectin and amylose structure on the swelling of starch granules (2020) — 226 citations
- Impact of different structural types of amylopectin on retrogradation (2018) — 158 citations
- Structure-function relationships of starch components (2015) — 392 citations