A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

By A. López-Rubio, B. Flanagan, E. Gilbert, M. Gidley. Biopolymers, 2008

670 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/cfc73d9cfbebbaa989fd7e143a773813432cefa6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. J. Bras
2. A. Dufresne
3. Serge Pérez
4. E. Bertoft
5. Sabu Thomas
6. Gilberto de Freitas Siqueira
7. Ning Lin
8. Kristiina Oksman

In Nutrition and Dietetics

1. E. Bertoft
2. Serge Pérez
3. F. Zhu
4. V. Vamadevan

In Spectroscopy

1. Serge Pérez
2. E. Bertoft

Citations in the corpus

• Influence of botanic origin and amylose content on the morphology of starch nanocrystals (2011, background): “reported that this ‘‘two-phase’’ method may underestimate the crystalline content of starches as it does not take into account the diffuse scattering from non-perfect crystalline structures (Lopez-Rubio et al. 2008).”
• Study of the structural order of native starch granules using combined FTIR and XRD analysis (2018, background): “However, some variations are observed in the position of the fitting peaks and in the calculation of the crystallinity of starch granules [8].”
• The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review (2010, methodology): “[210] Gidley, M. J., Bociek, S. M., Molecular organization in starches: A 13C CP/MAS NMR study.”