Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.

By J. Brenna, Behzad Varamini, R. G. Jensen, D. Diersen-Schade, Julia A Boettcher, L. Arterburn. American Journal of Clinical Nutrition, 2007

670 citations recorded by the source corpus.

Subfields: Endocrine and Autonomic Systems, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ebc9eefd25140aa0880e4606e14375579d9dcc80

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Kirsty Mehring Le-Doare
2. Nicholas J. Andreas
3. B. Kampmann

Citations in the corpus

• Human breast milk: A review on its composition and bioactivity. (2015, background): “Numerous studies investigating the fatty acid profile of breast milk have noted that it can be altered by manipulating the maternal diet [87–89], especially the monounsaturated omega-6 and omega-3 fatty acids.”