H. Månsson

Food & Nutrition Research · 2008

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Whom H. Månsson trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. R. G. Jensen
  2. A. Lock

Papers from H. Månsson's perspective

Ordered by how strongly the researchers H. Månsson trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health (Lipids)
  2. The composition of bovine milk lipids: January 1995 to December 2000. (Journal of Dairy Science)
  3. Nutritional regulation of milk fat synthesis. (Annual review of nutrition)
  4. Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep (Journal of Agricultural Sciences)
  5. Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
  6. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. (Journal of Dairy Science)
  7. Biosynthesis of conjugated linoleic acid in ruminants
  8. Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase
  9. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. (American Journal of Physiology. Regulatory Integrative and Comparative Physiology)
  10. Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women (British Journal of Nutrition)

Their papers