Biosynthesis of conjugated linoleic acid in ruminants

By D. Bauman, L. Baumgard, B. Corl, J. M. Griinari. 2000

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The composition of bovine milk lipids: January 1995 to December 2000. (2002, background): “Bauman et al. (2000a) produced butter rich in CLA by Journal of Dairy Science Vol. 85, No. 2, 2002 feeding cows a low forage diet supplemented with sunflower oil and selective collection of milk.”
Alternative feed resources and their effects on the quality of meat and milk from small ruminants (2008, background): “This result was attributed to the levels of the sum of linoleic and linolenic acids, which are the precursors of trans-vaccenic acid (Bauman et al., 1999; Bessa et al., 2000), in the cactus diet compared to the barley diet (0.”
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese (2006, background): “The CLA is not formed during the biohydrogenation process of C18:3, but trans-11 C18:1 is formed and can be desaturated to cis-9, trans-11 C18:2 the predominant isomer of CLA in the mammary gland (Bauman et al., 1999; Pariza et al., 2001).”