J. Frías

Plant Science · 2002–2015

A researcher in the Science corpus: 14 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Plant Science — 10 citations into it; #7,933 of 8,232 by trust here, #3,498 by citations

Whom J. Frías trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. C. Vidal-valverde (in Plant Science)

Who trusts J. Frías

1. C. Vidal-valverde (in Plant Science)

Papers from J. Frías's perspective

Ordered by how strongly the researchers J. Frías trusts endorse each paper. Same corpus, a different order for every researcher.

1. Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2. Potential synergy of phytochemicals in cancer prevention: mechanism of action. (Journal of NutriLife)
3. Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food
4. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (Antioxidants and Redox Signaling)
5. Grain legume proteins and nutraceutical properties. (Fitoterapia)
6. Handbook of Antioxidants
7. Protection from gastrointestinal diseases with the use of probiotics. (American Journal of Clinical Nutrition)
8. Functional Foods from Probiotics and Prebiotics
9. Meta-Analysis of Probiotics for the Prevention of Antibiotic Associated Diarrhea and the Treatment of Clostridium difficile Disease (American Journal of Gastroenterology)
10. Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)

Their papers

• Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans (2015) — 93 citations
• Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. (2010) — 106 citations
• Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts (2008) — 83 citations
• Effect of germination on the protein fraction composition of different lupin seeds (2008) — 96 citations
• Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment (2007) — 109 citations
• Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton (2006) — 108 citations
• Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage (2006) — 89 citations
• Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides (2006) — 157 citations
• Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars (2005) — 121 citations
• Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa (2005) — 239 citations
• Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes (2004) — 182 citations
• Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds (2003) — 110 citations
• Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation (2002) — 145 citations
• New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas (2002) — 268 citations