Grain legume proteins and nutraceutical properties.

By M. Duranti. Fitoterapia, 2006

603 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/71044472048a11adcad1c32a6bb127ac0f9e1562

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. H. G. Akıllıoğlu
2. S. Karakaya

In Plant Science

1. H. D. Upadhyaya
2. C. Gowda
3. P. Gaur
4. S. Dwivedi
5. G. Kaschuk
6. Rodomiro Ortiz
7. M. Hungria
8. H. G. Akıllıoğlu

Citations in the corpus

• Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins (2012, background): “005 other legume seeds, such as methionine and cysteine deficiency as well as considerable contents of antinutritional factors like protease inhibitors, lectins, phytic acid, tannins, among others (Giami, 2005; Duranti, 2006).”
• Production of pulse protein ingredients and their application in plant-based milk alternatives (2021, background): “The majority of proteins found in legume seeds are storage proteins, providing free amino acids upon germination, along with ammonia and carbon skeletons (Duranti, 2006).”
• Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea (2015, background): “Pulse crops play a significant role in traditional diets of people in many parts of the world as they are among the richest source of proteins and amino acids (Messina, 1999; Duranti, 2006).”
• Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species (2009, background): “Lipid homeostasis control and hypocholesterolemic effects of soybean proteins, glycemic control of a lupin protein, anticarcinogenic effects of protease inhibitors and lectins, therapeutic effects of a-amylase and protein inhibitors on obesity and diabetes were determined in these studies [19].”
• Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes (2015, background): “Foods with low GI are generally associated with several long-term health benefits (Guillon and Champ, 2002; Duranti, 2006; Panthee et al., 2006; http://www.extension. usu.edu).”
• Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “However, a large-scale randomised controlled trial (RCT) involving 22 071 healthy individuals demonstrated no benefit or harm of b-carotene supplementation (50 mg on alternate days) on CVD, although this study concluded that b-carotene supplementation could have some apparent benefits on subsequent ”
• Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, background): “Globulins and albumins are salt and water soluble, respectively, whereas prolamins are alcohol soluble and glutelins are acid and base soluble (Schwenke, 2001; Duranti, 2006; Boye et al., 2010d).”
• Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans (2015, background): “In addition, legumes also contain a rich variety of phytochemicals, such as phenolic compounds, which are closely associated to beneficial effects in human health (Duranti, 2006).”