Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

By Rosa Doblado, J. Frías, C. Vidal-valverde. 2007

109 citations recorded by the source corpus.

Subfields: Biotechnology, Physiology, Plant Science

View Paper: https://www.semanticscholar.org/paper/1b8dedabd910a4ed2789856ad8064ca4c128d25b