Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

By J. Frías, M. Miranda, Rosa Doblado, C. Vidal-valverde. 2005

239 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/442897d6fedb91c1a32ad004a4598c4f56677636