Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

By M. Davey, M. Montagu, Dirk Inzé, M. Sanmartín, A. Kanellis, N. Smirnoff, I. Benzie, J. Strain, D. Favell, J. Fletcher. 2000

1,424 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Pharmacology

View Paper: https://www.semanticscholar.org/paper/faa10d06c0651b8163b74de58fedd1f3bfb3d6f0

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Citations in the corpus

Identification and stability of QTLs for fruit quality traits in apple (2008, background): “…high tissue temperatures can also result in differences in sugar contents, tissue firmness and mineral content (Ferguson et al. 1999; Woolf and Ferguson 2000) and can lead to changes in the contents of anti-oxidants (Davey et al. 2000; Treutter 2001; Cisneros-Zevallos 2003; Hodges et al. 2004).”
Environmental Adaptations and Stress Tolerance of Plants in the Era of Climate Change (2012, background): “AsA is present in high concentration in fruits, especially citrus fruits, but the concentration in fruits is not always higher than in leaves (Davey et al. 2000 ) .”
Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. (2010, background): “Vitamin C, an antioxidant vitamin, is involved in the protection against harmful free radicals and it has been strongly associated with a reduced risk of chronic diseases (Davey et al., 2000).”
Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “Flavonoids as well as vitamin C showed a protective activity to α-atocopherol in human LDL, and they can also regenerate vitamin E, from the α-chromanoxy radical [65].”
Class III peroxidases and ascorbate metabolism in plants (2004, background): “The vacuole is another cellular compartment where ASC concentrations are much lower than millimolar and the oxidised form predominates over the reduced one (Foyer and Lelandais, 1996; De Gara and Tommasi, 1999; Davey et al., 2000).”
Improvement of salt tolerance in durum wheat by ascorbic acid application (2011, background): “Recently it was shown that AsA is very important for the regulation of photosynthesis, flowering and senescence (Davey et al., 2000; Barth et al., 2006), the fight against the negative effects of salt stress on tomato (Shalata and Neumann, 2001) and wheat (AlHakimi and Hamada, 2001; Athara et al.,…”
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress (2019, background): “Afterward, two MDHA can undergo spontaneous reaction to rejuvenate one molecule of l-AsA and one molecule of DHA [15].”