Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds.

By C. Martínez-Villaluenga, E. Peñas, E. Ciska, M. Piskuła, H. Kozłowska, C. Vidal-valverde, J. Frías. 2010

106 citations recorded by the source corpus.

Subfields: Molecular Biology, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/2512cb164f3069fa1019cd976b66dd578761d16e

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1. Ksenija Habjanič
2. J. Piljac-Žegarac
3. J. Grúz
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5. M. Bogović

Citations in the corpus

• Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis Lour.) cabbage: The influence of development stage, cultivar choice and seed selection (2011, background): “Varying contents of polyphenolic compounds and ntioxidant capacity among cultivars were also demonstrated in roccoli (Martinez-Villaluenga et al., 2010).”