Effect of germination on the protein fraction composition of different lupin seeds

By P. Gulewicz, C. Martínez-Villaluenga, J. Frías, D. Ciesiołka, K. Gulewicz, C. Vidal-valverde. 2008

96 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/92d08ff2e978094d7ec0e0e7573e574ba9f6f7b8

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1. D. Klupšaitė
2. G. Juodeikiene

Citations in the corpus

• LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW (2015, background): “Globulins (α-conglutin or 11S-like protein, β-conglutin or 7S-like protein, and γ-conglutin) are the main storage proteins (80–90 %) in lupins [8] while prolamines and glutelins are detected in small amounts similar to those reported in most legume seeds [9].”