Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food

By N. Bellostas, P. Kachlicki, J. Sørensen, H. Sørensen. 2007

124 citations recorded by the source corpus.

Subfields: Molecular Biology, Organic Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/40fc1b09c71dfc795e6f8fc2df0f58189501cffa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. S. Textor
2. J. Gershenzon

In Organic Chemistry

1. J. Gershenzon

In Plant Science

1. S. Textor
2. C. Vidal-valverde
3. J. Frías
4. J. Gershenzon
5. Martin Heil

Citations in the corpus

• Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. (2010, background): “Likewise, Bellostas et al. (2007) observed the GLS trend to decline with germination time and a 40% reduction was observed in 7-day broccoli seedlings.”
• Herbivore induction of the glucosinolate–myrosinase defense system: major trends, biochemical bases and ecological significance (2008, background): “The amounts observed vary depending on the organ, developmental stage, time of day and physical factors of the environment (Bellostas et al. 2007; Brown et al. 2003; Falk et al. 2007; Petersen et al. 2002; Rosa et al. 1994; Shelton 2005), but glucosinolates are usually present throughout the plant…”