Potential synergy of phytochemicals in cancer prevention: mechanism of action.

By R. Liu. Journal of NutriLife, 2004

2,337 citations recorded by the source corpus.

Subfields: Biochemistry, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/d137fe7de8c6c3f71f0627f9b11c6b3af5569b52

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Citations in the corpus

Partial root-zone drying increases WUE, N and antioxidant content in field potatoes (2010, background): “These antioxidant compounds, which can neutralze free radicals, may be of central importance in the prevention of ancer and cardio- and cerebrovascular diseases (Liu, 2004).”
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “The roles played by dietary fibre and phytochemicals in preventing intestinal cancer in humans and animals have been reviewed and discussed for both human intervention and animal studies((45,69,88)).”
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases (2015, background): “The additive and synergistic effects of phytochemicals in fruit and vegetables could be responsible for their potent antioxidant activities [34,35].”
Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis. (2007, background): “Like most other vegetables, cruciferous vegetables are good sources of a variety of nutrients and phytochemicals that may work synergistically to help prevent cancer [5].”
Dietary Phytochemicals and Microbes (2012, background): “Res Microbiol 161:372–382 Dai JQ, Liu ZL, Yang L (2002) Non-glycosidic iridoids from Cymbaria mongolica . Phytochemistry 59:537–542 Davidson PM, Naidu AS (2000) Phyto-phenols. In: Naidu AS (ed) Natural food antimicrobial systems. CRC Press, Boca Raton, pp 265–294 De R, Kundu P, Swarnakar S, Ramamurt”
Antioxidants in wild mushrooms. (2009, background): “Carotenoids are nature’s most widespread pigments and have also received substantial attention because of both their provitamin and antioxidant roles [38].”
Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying (2016, background): “Polyphenols are also healthpromoting compounds in apricot kernels which have been shown to be a protective agent against cancer and cardiovascular disease (Liu, 2004; Knekt et al., 2002).”
Proximate Analysis, Antioxidant and Anti Proliferative Activities of Different Parts of Carica papaya (2014, background): “Natural antioxidants in vegetables and fruits, such as vitamins and polyphenols have been associated with the prevention of degenerative disease such as cancer and cardiovascular diseases [1].”