Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

By Y. Kuo, P. Rozan, F. Lambein, J. Frías, C. Vidal-valverde. 2004

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Nutritional changes in germinated legumes and rice varieties (2011, background): “…as the effect of germination on the chemical and biochemical constituents of seeds vary greatly with plant species, seed varieties and the germination conditions such as temperature, light, moisture and the time of germination (Abdus Sattar et al., 1989; Bau et al., 1997; Kuo et al., 2003).”