Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

By C. Vidal-valverde, J. Frías, Amelia Hernández, P. Martín-Alvarez, I. Sierra, Carmen Rodríguez, I. Blázquez, G. Vicente. 2003

110 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/1c8a41c8bd64c9fc036c7bf68a48357041b3e39e

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In Plant Science

1. M. Penn
2. Å. Krogdahl
3. E. Bendiksen

Citations in the corpus

• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011, background): “Several ANFs including protease inhibitors, phytic acid, oligosaccharides, lectins, tannins and saponins are present in peas (Wang and Daun, 2004; Vidal-Valverde et al., 2003).”