M. Celik

Nutrition and Dietetics · 2004–2011

A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Nutrition and Dietetics — 10 citations into it

Whom M. Celik trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Simopoulos

Who trusts M. Celik overall

1. M. Kaya

Papers from M. Celik's perspective

Ordered by how strongly the researchers M. Celik trusts endorse each paper. Same corpus, a different order for every researcher.

1. Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean
2. Physicochemical characterization of chitin and chitosan from crab shells.
3. Protonation constants of chitosan with different molecular weight and degree of deacetylation
4. On the influence of deacetylation process on the physicochemical characteristics of chitosan from squid chitin
5. Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan. (Biomacromolecules)
6. Dietary fat intake and risk of type 2 diabetes in women. (American Journal of Clinical Nutrition)
7. Dietary polyunsaturated fatty acids and inflammatory mediator production. (American Journal of Clinical Nutrition)
8. The global burden of chronic diseases: overcoming impediments to prevention and control. (Journal of the American Medical Association (JAMA))
9. Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis. (New England Journal of Medicine)
10. FTO Obesity Variant Circuitry and Adipocyte Browning in Humans (New England Journal of Medicine)

Their papers

• Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells (2011) — 172 citations
• Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea (2008) — 88 citations
• Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas (2006) — 89 citations
• Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean (2006) — 97 citations
• A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions (2005) — 150 citations
• Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean (2004) — 106 citations
• Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean (2004) — 111 citations
• Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea) (2004) — 121 citations