Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

By Aygül Küçükgülmez, M. Celik, Yasemen Yanar, B. Ersoy, Mustafa Çikrikçi. 2006

89 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1736f3bfc52614bbdefc41825294220d61f88115