On the influence of deacetylation process on the physicochemical characteristics of chitosan from squid chitin

By A. Tolaimate, J. Desbrières, M. Rhazi, A. Alagui, M. Vincendon, P. Vottéro. 2000

347 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9b37e567d717d8a90191d67a44ce4dd4dd527080

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In Biomaterials

In Food Science

In Nutrition and Dietetics

M. Celik

Citations in the corpus

Extraction of chitin from prawn shells and conversion to low molecular mass chitosan (2013, methodology): “Chitin yield from shrimp shells has been reported to be 10e30% depending on the shrimp species and the method used (Acosta, Jiménez, Borau, & Heras, 1993; Benhabiles et al., 2012; Tolaimate, Desbrieres, Rhazi, & Alagui, 2003; Tolaimate et al., 2000).”
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications (2015, background): “[110] reported that chitosan DA is greatly affected by temperature and repetition of alkaline steps.”
A Review: Electrospinning of Biopolymer Nanofibers and their Applications (2008, background): “For example, chitin can be extracted from, crustacean shells, 4 11 insect cuticles, 12 or fungal biomass.”
Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells (2011, background): “The consumed volume of NaOH solution, which corresponds to the amount of amine groups in chitosan, is obtained from the difference between two inflection points of acid–base titration (Tolaimate et al. (2000)).”
A Review on Biopolymer-Based Fibers via Electrospinning and Solution Blowing and Their Applications (2018, background): “, the solvent selection becomes critical, and so are the process parameters like flow rate, voltage applied for electrospinning, air flow rate, and ambient temperature for solution blowing [22,23].”
The Role of Chitosan in Emulsion Formation and Stabilization (2013, result): “(35) These results were supported by experiments conducted by Tolaimate et al.(36) They reported that the average molecular weight of chitosan decreased from 490 to 150 kDa by increasing the temperature from 95 up to 120 ◦C.”
Application of Spectroscopic Methods for Structural Analysis of Chitin and Chitosan (2010, neutral): “On the basis of carbon atom integrals from (13)C NMR spectra, DA of chitosan is calculated mainly according to equation [130,278,288,289,294]:”
Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology (2007, methodology): “The deacetylation degree of chitosan was determined by the potentiometric titration method described by Broussignac, reported by Tolaimate et al. (2000).”