Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

By M. Celik. 2008

88 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4c41f754491d8446013b8375199272761553f8d2

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In Aquatic Science

1. H. Sevgili

Citations in the corpus

• Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey (2011, background): “Therefore, FA profile of numerous fish species have been studied (Tanakol et al., 1999; Mnari et al., 2007; Çelik, 2008; Yildiz et al., 2008; Karl et al., 2010; Köse et al., 2010).”