Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan.

By P. Sorlier, A. Denuzière, C. Viton, A. Domard. Biomacromolecules, 2001

618 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/9c0cf53853e5836da4c9ab96b38426fb07aef59f

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In Biomaterials

1. E. Rabea
2. M. Badawy
3. Ashish Kakoria
4. Sumit Sinha-Ray
5. E. Guibal

In Food Science

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2. Sumit Sinha-Ray
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4. E. Rabea
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In Organic Chemistry

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Citations in the corpus

• An Overview of Chitosan Nanoparticles and Its Application in Non-Parenteral Drug Delivery (2017, background): “5)] [3,4] by controlling the degre of deacetylation with factors such as reaction conditions (con entration, ratios of chitin to alkali, temperature), chitin source and extent of th reaction, for example.”
• Comparison of the Sorption of Anionic Dyes on Activated Carbon and Chitosan Derivatives from Dilute Solutions (2003, methodology): “1, depending on the degree of deacteylation and the degree of neutralization of protonated-amine functions, according to the Katchalski equation.([40]) For the sample used in this study (with a deacetylation degree of 87%), the intrinsic pKa is assumed to be close to 6.”
• Protonation constants of chitosan with different molecular weight and degree of deacetylation (2006, methodology): “Sorlier et al. (2001) tried to use a new mathematical method for further treatment the Katchalsky’s equation.”