Synthetic carbons activated with phosphoric acid: I. Surface chemistry and ion binding properties

By Alexander M Puziy, O. Poddubnaya, A. Martínez-Alonso, F. Suárez-García, J. Tascón. 2002

565 citations recorded by the source corpus.

Subfields: Industrial and Manufacturing Engineering, Inorganic Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/a893aaea93f6d638e631e1b7c45b5c3abfc7bb88

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Industrial and Manufacturing Engineering

1. O. Poddubnaya
2. Alexander M Puziy

In Inorganic Chemistry

1. G. S. El-deen
2. King Saud University
3. S. Yakout

In Water Science and Technology

1. O. Poddubnaya
2. Alexander M Puziy
3. J. Tascón
4. F. Suárez-García
5. A. Martínez-Alonso
6. G. S. El-deen
7. King Saud University
8. S. Yakout

Citations in the corpus

• Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “Chemical procedures have advantages over physical ones, in terms of greater yield, no previous carbonization being necessary, lower temperatures of activation, and good development of the porous structure (Puziy et al., 2002).”
• Characterization of activated carbon prepared by phosphoric acid activation of olive stones (2016, methodology): “The fractal dimension is the number used to quantify these properties: the larger the value of the surface fractal dimension, the more irregular and rougher the pore surface (Pyun and Rhee, 2004).”