Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

By Laura Sevillano, M. Sanchez-Ballesta, F. Romojaro, F. Flores. 2009

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Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “…with the ethylene antagonist 1-MCP or in genetically modified cantaloupe Charentais melon having inhibited autocatalytic ethylene production seem to support the latest hypothesis and to confirm the induction of CI by ethylene (Pesis et al., 2002; Candan et al., 2008; Sevillano et al., 2009).”
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables (2013, background): “The loss of membrane integrity is itself boosted by oxidative processes, since cold stress increases the levels of reactive oxygen species (ROS) that stimulates lipid peroxidation in cell membranes (Sevillano et al., 2009).”
Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (2016, background): “…at ambient temperature (20 °C), a series of physiological and biochemical responses are activated that impair fruit ripening, including failure to develop full color and flavor, water-soaking, surface pitting, poor appearance, and susceptibility to Alternaria rot and decay (Sevillano et al. 2009).”