Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

By H. Díaz-Mula, M. Serrano, D. Valero. Food and Bioprocess Technology, 2012

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “Polysaccharide materials typically used to formulate edible or biodegradable coatings include cellulose, starch, pectin, chitosan, alginate, carrageenan, pullulan, and various gums [25,30,31,33–44].”
Sweet cherry: Composition, postharvest preservation, processing and trends for its future use (2016, methodology): “Coated cherries have been reported to have longer shelf life and improved quality parameters such as firmness, weight loss, TA, SSC, ascorbic acid content, and external colour in comparison with uncoated fruit (Aday & Caner, 2010; Díaz-Mula et al., 2012).”