Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

By D. Valero, H. Díaz-Mula, P. Zapata, F. Guillén, D. Martínez-Romero, S. Castillo, M. Serrano. 2013

277 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/2ed175c89b340b7816a9107170307a9e33eacc75

How researchers see this paper

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In Biomaterials

1. António Augusto Vicente

In Plant Science

1. Liliana Serna-Cock
2. Cristian Torres‐León
3. António Augusto Vicente

Citations in the corpus

• Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach (2018, background): “, 2013), fresh-cut apples coated with alginate (Guerreiro, Gago, Faleiro, Miguel, & Antunes, 2017), tomato coated with gum arabic (Ali, Maqbool, Ramachandran, & Alderson, 2010), and ciruelas recubiertas con alginate (Valero et al., 2013).”