Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

By E. Yılmaz, M. Öğütçü. 2015

61 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1d39a6534036fb75feb5500dba098c5af8549519