Plant sterol and stanol margarines and health

By M. Law. British medical journal, 2000

791 citations recorded by the source corpus.

Subfields: Immunology, Nutrition and Dietetics, Surgery

View Paper: https://www.semanticscholar.org/paper/67eb032c19e74544a0341e0fda96f4823718de1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Immunology

1. M. S. Bisht
2. E. Co
3. S. Kanawjia
4. H. Khurana
5. A. Marangoni
6. S. Grundy
7. Nirmala Chongtham
8. Sheena Haorongbam

In Nutrition and Dietetics

1. M. S. Bisht
2. Shah Ebrahim
3. I. Graham
4. E. Co
5. S. Kanawjia
6. H. Khurana
7. A. Marangoni
8. S. Grundy

In Surgery

1. M. S. Bisht
2. I. Graham
3. E. Co
4. S. Kanawjia
5. H. Khurana
6. A. Marangoni
7. S. Grundy
8. Nirmala Chongtham

Citations in the corpus

• National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. (2015, methodology): “The metaanalyses conducted by Law et al.87 and Katan et al.88 were the first to examine the effects of PS on cholesterol levels.”
• Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food (2011, background): “For the future, the addition of plant sterols to foods could be an important public health policy if new technology and economies of scale can lower the cost and enable a greater demand (Law 2000).”
• European Guidelines on Cardiovascular Disease Prevention in Clinical Practice (Version 2012) (2012, positive): “The cholesterol-lowering effect is additional to that obtained with a low-fat diet or use of statins.(302) Some recent research indicates that, especially for stanols, further cholesterol reduction can be obtained with higher doses.”
• Recent Trends in Development of Fermented Milks (2007, positive): “Plant stanols are potent hypocholesterolemic agents and a daily consumption of 2–3 g lowers low-density lipoprotein (LDL) cholesterol concentrations in hyper- and non-hypercholesteromic adults and children by 10–14% without changing high-density lipoprotein (HDL) cholesterol or triacylglycerol conce”
• Organogels: An Alternative Edible Oil-Structuring Method (2012, background): “The commercial value of this hypocholesterolemic effect is evident: phytosterols have been added to certain fat products such as margarines and vegetable oils as nutraceuticals [111].”