New applications of fibres in foods: Addition to fishery products

By A. Borderías, I. Sánchez-Alonso, M. Pérez-Mateos. 2005

211 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c98df401f7cd99d217a65a3e1e8da425cfbc2c2c