Effect of nutritional factors on fatty acid composition of lamb fat deposits
By P. Bas, P. Morand-Fehr. 2000
180 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science
View Paper: https://www.semanticscholar.org/paper/3c88490018ff8b4ec2a48ac4c8701fe08e5f1d1b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Animal Science and Zoology
In Aquatic Science
Citations in the corpus
- Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs (2008, background): “Bas and Morand-Fehr (2000) and Valvo et al.”
- Recent developments in goat nutrition and application: A review (2005, background): “Bas and Morand-Fehr (2000) presented the effects f nutritional factors on fatty acid composition of amb fat deposits thanks to a meta-analysis of all pubished references.”
- QTL for Fatty Acid Composition of Maize Kernel Oil in Illinois High Oil × B73 Backcross‐Derived Lines (2008, background): “The fatty acids of maize in livestock feed can also be important for human nutrition, because fatty acids consumed by livestock infl uence the fatty acid composition of animal products (Kouba and Mourot, 1999; Bas and Morand-Fehr, 2000 ).”
- Nutritional manipulation of the fatty acid composition of sheep meat: a review (2007, background): “Additionally high inclusion rates of starchy feeds (e.g. barley or maize) can lead to high incorporation of 17:0 and 18:0 whilst dietary protein source has been shown to alter the FA profile of adipose tissue (Bas & Morand-Fehr 2000).”