Factors affecting odd- and branched-chain fatty acids in milk: A review

By B. Vlaeminck, Veerle Fievez, A. Cabrita, A. Fonseca, R. Dewhurst. 2006

743 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/080c4f2740b19de4e53f8ebe96e359fa1844cf88

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay
5. E. Samková
6. P. Kalač

In Genetics

1. E. Samková
2. P. Kalač

In Nutrition and Dietetics

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay
5. E. Samková
6. P. Kalač

Citations in the corpus

• Enhancing fatty acid composition of milk and meat through animal feeding (2011, background): “In addition, de novo FA synthesis occurs; its specificity is the synthesis of odd- and branched-chain FA (Vlaeminck et al. 2006).”
• Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area (2008, background): “Microbial synthesis of BCFA seems to be enhanced by diets rich in fibre, since increasing the proportion of dietary forage was closely related to the proportion of anteiso-15 in rumen bacteria [42].”
• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “Odd- and branched-chain FA concentrations are decreased by 18:2n-6 or 18:3n-3 supplementation, whereas the opposite effect is observed with fish oil supplementation, which decreased even-chain iso-FA but markedly increased iso-17:0, likely due to specific effects on fiber ruminal digestion (review [”
• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “Maize silage feeding increased the level of C17:0 and 9-cis-C17:1 acids (for more information see a review of Vlaeminck et al., 2006).”