Situation, changes and future of goat industry around the world

By J. Dubeuf, P. Morand-Fehr, R. Rubino. 2003

248 citations recorded by the source corpus.

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The Potential of Goat Meat in the Red Meat Industry (2019, unknown): “In most areas, chevon is mainly consumed locally and most of it is sold at local “markets” that cater for domestic consumption [37].”
An international panorama of goat selection and breeds (2009, background): “…2001; Boyazoglu et al., 2005) but if most of the world population has access to goat milk, less than 5% of the total milk produced is marketed and the meat sector is very little organised while the fibre goat sector (Angora mohair wool and Cashmere hair) is more speculative (Dubeuf et al., 2004).”
Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats (2007, background): “Despite the world-wide importance of goats as providers of essential meat and dairy products (Capote et al., 2004; Dubeuf et al., 2004; Morand-Fehr and Lebbie, 2004), less research is performed on them than on cattle and sheep.”