Modifying milk composition through forage

By A. Elgersma, S. Tamminga, G. Ellen. 2006

260 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics

View Paper: https://www.semanticscholar.org/paper/1c60bf3425b92b61056cf048196a1262addaef33

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Y. Chilliard
2. M. Doreau
3. J. Rouel
4. A. Ferlay
5. E. Samková
6. P. O'kiely
7. P. Kalač

In Genetics

1. E. Samková
2. P. Kalač

Citations in the corpus

• The effects of feeding various forages on fatty acid composition of bovine milk fat: A review (2018, background): “5 times higher than that of rumenic acid (Elgersma et al., 2006).”
• Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “Fresh grass dry matter (DM) contains 1–3% FA, with the highest values during spring and autumn, and about 50– 75% of these FA as 18:3n-3 [83, 84].”
• The effects of silage feeding on some sensory and health attributes of cow's milk: A review (2011, methodology): “An overview is available from the reviews of Dewhurst, Shingfield, Lee, and Scollan (2006), and Elgersma, Tamminga, and Ellen (2006).”
• Forage Legumes for Grazing and Conserving in Ruminant Production Systems (2015, background): “The influence of forage feeding per se on the fatty acid composition, processing characteristics and sensory quality of milk and meat has been regularly reviewed (e.g., Coulon and Priolo, 2002; Elgersma et al., 2006; Scollan et al., 2005; 2006).”