Influence of farming and feeding systems on composition and quality of goat and sheep milk

By P. Morand-Fehr, V. Fedele, M. Decandia, Y. Frileux. 2007

350 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/662525a849426da33b652541e84c2b3050054f06

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Samelis
2. C. Svarnas
3. M. Katsiari
4. E. Kondyli

Citations in the corpus

• Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds (2012, background): “These parameters determine the technological and coagulation properties of milk during cheese making, its nutritive quality and many of its properties (Pulina et al., 2006; Morand-Fehr et al., 2007).”
• Factors affecting somatic cell count in dairy goats: a review (2014, neutral): “(Morand-Fehr et al., 2007).”