Utilisation of fish oil in ruminants

By S. Kitessa, S. Gulati, J. Ashes, E. Fleck, T. W. Scott, P. Nichols. 2001

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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat (2007, background): “The transfer efficiency from diet to milk was low (4–5%) for these two FA from non-protected oils because of high RBH and was increased to some extent with protected oils [167, 168].”
Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition (2006, unknown): “تسا هتفای شیازفا هنازور ییاذغ میژر رد یتملاس دیاوف فرصم زا لصاح یشخب کیئونااتنپازوکیا ) دیساEPA1( وکیئوناازگهازوکود ) دیساDHA2 ( 1 Ecosapentaenoic acid (EPA) 2 Docosahexaenoic acid (DHA) نغور و یهام رد دوجوم هب ،یهام یبوخهتخانش هدش تسا مظنم فرصم و نیا داهنشیپ برچ ياهدیسا تسا هدش)Kolanowski et al., 2”
Feeding strategies to design the fatty acid profile of sheep milk and cheese (2014, result): “Nevertheless, the transfer of EPA and DHA from the diet into milk was markedly higher than that reported for dairy cows (see review of Lock and Bauman, 2004) and dairy goats (Kitessa et al., 2001).”
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. (2003, background): “Feeding partially protected fish oil (20 g/d of EPA + DHA) to goats did not change intake, milk yield, or milk fat content (Kitessa et al., 2001).”