V. Fernández-Ruíz

Food Science · 2011–2015

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom V. Fernández-Ruíz trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. King

Papers from V. Fernández-Ruíz's perspective

Ordered by how strongly the researchers V. Fernández-Ruíz trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties.
  2. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. (Journal of Agricultural and Food Chemistry)
  3. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
  4. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
  5. Tocopherol composition and antioxidant activity of Spanish wild vegetables (Genetic Resources and Crop Evolution)
  6. Evaluation of the cultural significance of wild food botanicals traditionally consumed in Northwestern Tuscany, Italy
  7. Science for managing ecosystem services: Beyond the Millennium Ecosystem Assessment (Proceedings of the National Academy of Sciences of the United States of America)
  8. Nutrient stoichiometric relations and biogeochemical niche in coexisting plants species: effect of simulated climate change
  9. Species-specific drought effects on flower and fruit production in a Mediterranean holm oak forest
  10. Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina

Their papers