O. Martín‐Belloso

Food Science · 2002–2015

A researcher in the Science corpus: 9 papers; trusts 3 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom O. Martín‐Belloso trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements

Who trusts O. Martín‐Belloso overall

  1. V. Calado
  2. B. Jarvis
  3. D. Granato

Papers from O. Martín‐Belloso's perspective

Ordered by how strongly the researchers O. Martín‐Belloso trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
  2. Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
  3. Characteristics of Listeria monocytogenes Important to Food Processors
  4. Partition coefficients and their uses
  5. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields
  6. Molecular Basis of Bacterial Outer Membrane Permeability Revisited (Microbiology and Molecular Biology Reviews)
  7. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  8. The potential application of plant essential oils as natural food preservatives in soft cheese
  9. Anti-Listeria monocytogenes activity of essential oils components of conifers
  10. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)

Their papers