Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

By L. Salvia-Trujillo, M. A. Rojas-Graü, R. Soliva‐Fortuny, O. Martín‐Belloso. 2013

202 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/ce9054415f53849b10c9df094176148f2e3bdb97