Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

By L. Salvia-Trujillo, M. A. Rojas-Graü, R. Soliva‐Fortuny, O. Martín‐Belloso. 2015

328 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/fb63016350bdc072af1d9b82cb80d5d5736b8059

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. C. Garrigós
2. A. Jiménez

In Food Science

1. A. Jiménez

In Plant Science

1. A. Jiménez

Citations in the corpus

• State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, background): “Fuji apples Sodium alginate Lemongrass essential oil [35]”
• Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, unknown): “[103] evaluated”
• The current application of nanotechnology in food and agriculture (2018, unknown): “For instance, pectin from apples [30], lemongrass essential oil [31], and quinoa protein/chitosan [32] have been developed as edible coating to increase the shelf life of highly perishable products.”