Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions

By L. Salvia-Trujillo, M. A. Rojas-Graü, R. Soliva‐Fortuny, O. Martín‐Belloso. 2014

153 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/a91dde1edf8cd2740926c2ad2b4a5e54fd02a969