D. Granato
Food Science · 2010–2020
A researcher in the Science corpus: 11 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 47 citations into it
- Plant Science — 35 citations into it
- Nutrition and Dietetics — 20 citations into it
- Biochemistry — 9 citations into it
- Statistics and Probability — 8 citations into it
Whom D. Granato trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Granato overall
Papers from D. Granato's perspective
Ordered by how strongly the researchers D. Granato trusts endorse each paper. Same corpus, a different order for every researcher.
- An Analysis of Variance Test for Normality (Complete Samples)
- Robust tests for equality of variances
- Applied Statistics and Probability for Engineers (Technometrics)
- Dietary modulation of the human colonic microbiota: updating the concept of prebiotics (Nutrition research reviews)
- Individual Comparisons by Ranking Methods
- Handling Data Below the Limit of Quantification in Mixed Effect Models (AAPS Journal)
- Metabolomics for assessing safety and quality of plant-derived food
- The impact of Levene’s test of equality of variances on statistical theory and practice
- On a Test of Whether one of Two Random Variables is Stochastically Larger than the Other
- Nonparametric Statistics: An Introduction
Their papers
- Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety. (2020) — 611 citations
- Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective (2018) — 130 citations
- Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. (2018) — 389 citations
- Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective (2018) — 881 citations
- An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal (2017) — 276 citations
- Mathematical and Statistical Methods in Food Science and Technology (2017) — 86 citations
- Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts (2016) — 167 citations
- The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review (2016) — 228 citations
- Observations on the use of statistical methods in Food Science and Technology (2014) — 489 citations
- Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice (2012) — 54 citations
- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products. (2010) — 726 citations