Characteristics of Listeria monocytogenes Important to Food Processors

By E. Ryser, E. Marth. 2007

268 citations recorded by the source corpus.

Subfields: Food Science, Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/4f2a7b0ae5c2657d24e5fc682f4fe12c9e496b6f

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In Food Science

1. O. Martín‐Belloso

Citations in the corpus

• Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices (2009, background): “…initial pH (Table 1), which is higher than the minimum pH for growth reported for L. monocytogenes (4.4), S. Enteritidis (3.99) and E. coli n apple, pear and melon juices stored at 5 C O157:H7 (4.0–4.5) in food (D’Aoust, Maurer, & Bailey, 2001; Lou & Yousef, 1999; Meng, Doyle, Zhao, & Zhao, 2001).”